Nutrition And Food Service

The Department of Veterans Affairs, Veterans Health Administration, VISN 7: VA Southeast Network, Atlanta VA Health Care System, has a requirement for renovating the Nutrition and Food Services and Freezers which includes interior renovations of approximately 13,570 square feet within the kitchen area in Atlanta, GA.

Solicitation Summary

The Department of Veterans Affairs, Veterans Health Administration, VISN 7: VA Southeast Network, Atlanta VA Health Care System, has a requirement for renovating the Nutrition and Food Services and Freezers which includes interior renovations of approximately 13,570 square feet within the kitchen area in Atlanta, GA.

Solicitation in a Nutshell

Item

Details
Agency Department of Veterans Affairs, Veterans Health Administration, VISN 7: VA Southeast Network, Atlanta VA Health Care System
Solicitation Number 36C24725R0015
Status Post-RFP
Solicitation Date 01/02/2025
Award Date 07/2025 (Estimate)
Contract Ceiling Value $10,000,000
Competition Type  Service Disabled Veteran Owned Small Business
Type of Award Other
Primary Requirement Other Construction Services
Duration 365 Days
Contract Type  Firm Fixed Price
No. of Expected Awards N/A
NAICS Code(s):
236220

Commercial and Institutional Building Construction
Size Standard: $45.0 million annual receipts
Place of Performance:
  • Atlanta, Georgia, United States
    • Atlanta VA Medical Center
Opportunity Website: https://sam.gov/opp/48c7b0f50d0b40e6aba9623cf57a79f9/view

Nutrition And Food Service Background

N/A

Nutrition And Food Service Requirements

  • Work includes but is not limited to selective demolition, interior structural and non-structural metal framing, gypsum board partitions, interior finishes, case work, sprinklers, fire alarm, plumbing, HVAC, lighting, electrical work, and total replacement of all walk-in commercial refrigeration equipment.
  • The Contractor shall replace, or upgrade floors, ceilings, lighting, electrical distribution, HVAC, plumbing, Fire protection and life/safety systems, room finishes, doors and hardware. This equipment is required to be replaced to enhance the food preparation process in more hygienic way.
  • The fire suppression system is required to be modernized to maintain safe environment during meal preparation.

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